 | Chips and salsa, green and red, tacos, burritos, rice and beans, not too different by name what we are used North of the border, but it's pretty tasty and very cheap. And it all gets washed down with beer or margaritas. Marie also cooks on the ancient gas stove in our campground. Travelling further South we have tasted a few more local specialties (nogales, molle rojo etc.) and learned how to make spicy salsa on a campground fire. |
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